Dining on Glums Kuak at The Dawning!
“How does a Vietnamese chef produce such incredible cottage cheese perogies and Glums Kuak?!” That’s one TripAdvisor review that had stuck in my mind about The […]
Food
Falling In Love With Charley B’s
Andrew and I recently enjoyed a little West-Reserve-getaway. And, after exploring the site upon which my foremothers and forefathers had spent time in the distant […]
My No-Fail Vereniki Method
Okay okay okay. The feature photo has already revealed my “secret” — I’ve never hand-made vereniki (Mennonite perogies) in my life. I’ve only ever watched […]
We Bought This Baking from Amish Folks in Vita!
Last year, an Amish group of people from Ontario moved to Manitoba, and it’s all pretty intriguing to many of us. I find it quite […]
Eating Our Way Through City Café Bakery in Kitchener, Ontario
Hi! I’m back after yet another weird (but extremely short-lived) lull. Andrew and I went on a nice little vacation, and spent some time visiting […]