Chicken Noodle Soup’s STAR Ingredient: Star Anise!
I don’t think I ever made chicken noodle soup until I was married. At that point, I cracked open the Mennonite Treasury recipe book that […]
Food
Stone-Ground Flour from the MHV!
There’s only one place I get my whole wheat flour: the Mennonite Heritage Village in Steinbach. I love waltzing into the charming Village Books & […]
Dining on Glums Kuak at The Dawning!
“How does a Vietnamese chef produce such incredible cottage cheese perogies and Glums Kuak?!” That’s one TripAdvisor review that had stuck in my mind about The […]
Falling In Love With Charley B’s
Andrew and I recently enjoyed a little West-Reserve-getaway. And, after exploring the site upon which my foremothers and forefathers had spent time in the distant […]
My No-Fail Vereniki Method
Okay okay okay. The feature photo has already revealed my “secret” — I’ve never hand-made vereniki (Mennonite perogies) in my life. I’ve only ever watched […]